Grenache is one of the world’s most widely planted and beloved grape varietals, celebrated for its versatility and ability to thrive in a range of climates. Whether you’re savoring a bold red Grenache or a crisp rosé made from the same grape, there’s much to appreciate about this dynamic wine. Let’s take a deep dive…
If you’re a wine lover, you’ve probably seen the name “Viognier” pop up on a wine list or two. Viognier pronunciation can be tricky at first, but this aromatic white grape, known for its fragrant bouquet and rich texture, is worth mastering. In just a few steps, you’ll be saying it like a pro. How…
The Ultimate Guide to Rosé Wine: How It’s Made and Dry vs. Sweet Varieties Introduction Rosé wine has captivated wine lovers with its vibrant colors and refreshing taste. Whether you’re sipping it poolside or enjoying it with friends at dinner, Rosé brings something special to every occasion. But many people have questions about Rosé—how it’s…
The Rise of Syrah in Napa Valley When you think of Napa Valley, you might immediately picture lush vineyards of Cabernet Sauvignon, Merlot, and Chardonnay. While these varietals certainly have earned their prestigious place in the wine world, another star is quietly shining bright: Syrah. Though often overshadowed by its more famous counterparts, Syrah has…
An Educational Journey Through California Wine Country’s Los Carneros AVA Los Carneros AVA Straddling Napa and Sonoma counties, the Los Carneros AVA is a cool-climate appellation well-known for its robust Chardonnays and Pinot Noirs. The name “Carneros” was derived from the Spanish term for sheep, “carnero,” which refers to the pastures that once filled the…